🍩Donuts - inflammation score 9/10

Donuts

Score: 9/10Inflammatory
Anti-InflammatoryInflammatory

Donuts combine refined flour, sugar, and deep-fried inflammatory oils — one of the most inflammatory food combinations possible. They also form AGEs and acrylamide during frying.

Benefits

  • Quick energy source (though not recommended)

Concerns

  • Refined flour plus added sugar combination
  • Deep-fried in inflammatory vegetable oils
  • Forms AGEs and acrylamide from high heat
  • Extremely calorie-dense with no nutritional value
  • Often contains trans fats
  • Triggers rapid insulin and inflammatory response

Key Nutrients

Refined CarbsSugarTrans FatsInflammatory Oils

Serving Size

1 medium donut (64g)

Tips

Satisfy sweet cravings with fresh fruit or a small piece of dark chocolate. Baked goods made with whole ingredients are a much better option. If craving a donut, try baked varieties.

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