Free meal plans built from anti-inflammatory recipes. Pick the one that fits your goal: a quick reset, a 14-day commitment, or a plan tailored to a condition or diet.
One week is enough to feel a difference. This plan walks you through 7 days of meals that are simple to make, satisfying, and built around the foods with the strongest evidence for reducing inflammation. No exotic ingredients, no fancy techniques, just clean food across the day.
Open the plan →
Two weeks is the sweet spot for anti-inflammatory eating: long enough to start moving inflammation markers, short enough to commit to without burning out. The plan below covers 14 days with no breakfast, lunch, or dinner repeated, so monotony doesn't kill the streak.
Open the plan →
Anti-inflammatory eating has a reputation for being expensive and complicated. It doesn't have to be. This plan keeps every meal under 30 minutes and uses ingredients from any supermarket. You don't need turmeric paste from a specialty store. You need salmon, eggs, oats, vegetables, and olive oil.
Open the plan →
The Mediterranean diet is the most heavily studied anti-inflammatory eating pattern in nutrition research, with hundreds of trials linking it to lower CRP, better cardiovascular outcomes, and reduced joint pain in arthritis patients. This plan applies the principles strictly: olive oil as the main fat, fatty fish twice a week, legumes, whole grains, vegetables at every meal, and herbs over salt for flavor.
Open the plan →
Vegetarian eating and anti-inflammatory eating overlap heavily — both prioritize fiber, polyphenols, and minimally processed plants. The challenge isn't whether you can do it without meat, it's hitting protein targets and getting enough omega-3s. This plan handles both with intention.
Open the plan →
For arthritis, food matters. Multiple trials show that anti-inflammatory eating reduces joint pain, morning stiffness, and inflammatory markers like CRP and IL-6 in both osteoarthritis and rheumatoid arthritis. This plan emphasizes the foods with the strongest joint-specific evidence: fatty fish, turmeric, ginger, cherries, leafy greens, and extra-virgin olive oil.
Open the plan →
Chronic inflammation makes losing weight harder. It disrupts hunger hormones, drives insulin resistance, and increases fat storage in the abdomen. This plan creates a moderate calorie deficit while keeping the foods that lower inflammation, so you lose weight in the way the body actually responds to.
Open the plan →
Gluten can drive inflammation in some people — celiac disease patients, definitely. Non-celiac gluten sensitivity, sometimes. The general population, often not. This plan removes gluten without leaning on the ultra-processed gluten-free packaged foods (which are often more inflammatory than real bread). Naturally gluten-free meals built around vegetables, fish, legumes, eggs, and quinoa.
Open the plan →