Is Beets Inflammatory?
Beets has an inflammation score of 2/10, making it anti-inflammatory. This food actively helps reduce inflammation in your body.
Why Is Beets Anti-Inflammatory?
Beets are rich in betalains (the pigment that gives them their deep red color) and nitrates, both of which have anti-inflammatory properties and support cardiovascular health.
Key Anti-Inflammatory Properties
- Betalains have strong anti-inflammatory effects
- Nitrates support blood flow and exercise performance
- Good source of folate and manganese
- Support liver detoxification
- May lower blood pressure
Things to Watch Out For
- High in natural sugars compared to other vegetables
- Can cause harmless red urine (beeturia)
- Oxalate content — caution for kidney stones
Key Nutrients in Beets
Beets contains several notable nutrients that influence its inflammatory profile:
Serving Recommendation
Recommended Serving Size
1 cup (136g) cooked
Tips
Roast for the best flavor. Raw beet juice is popular for athletic performance. Don't throw away beet greens — they're highly nutritious. Golden beets have similar benefits with less staining.
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About Beets and Inflammation
Understanding how beets affects inflammation is important for anyone following an anti-inflammatory diet. With an inflammation score of 2 out of 10, beets is classified as anti-inflammatory in the Flammy food database.
Including beets as part of a balanced anti-inflammatory diet can help reduce chronic inflammation, which is linked to conditions like heart disease, diabetes, arthritis, and certain cancers. The anti-inflammatory compounds in beets work by reducing inflammatory markers like C-reactive protein (CRP) and pro-inflammatory cytokines.
The inflammation score is based on a comprehensive analysis of the food's nutritional profile, including its fatty acid composition, glycemic impact, antioxidant content, and the presence of pro-inflammatory or anti-inflammatory compounds. Scores range from 1 (most anti-inflammatory) to 10 (most inflammatory).