Is Cherries Inflammatory?
Cherries has an inflammation score of 2/10, making it anti-inflammatory. This food actively helps reduce inflammation in your body.
Why Is Cherries Anti-Inflammatory?
Cherries, especially tart cherries, are rich in anthocyanins and have been shown to reduce markers of inflammation. They are popular among athletes for recovery.
Key Anti-Inflammatory Properties
- High in anthocyanins that reduce inflammation
- May reduce exercise-related muscle soreness
- Can help improve sleep quality (natural melatonin)
- May help reduce gout flare-ups
- Good source of vitamins A and C
Things to Watch Out For
- Natural sugar content can add up
- Some people are sensitive to FODMAPs in cherries
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Key Nutrients in Cherries
Cherries contains several notable nutrients that influence its inflammatory profile:
Serving Recommendation
Recommended Serving Size
1 cup (154g) fresh
Tips
Tart cherries have more anti-inflammatory compounds than sweet cherries. Tart cherry juice is a convenient option. Frozen cherries retain most nutrients and are great for smoothies.
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About Cherries and Inflammation
Understanding how cherries affects inflammation is important for anyone following an anti-inflammatory diet. With an inflammation score of 2 out of 10, cherries is classified as anti-inflammatory in the Flammy food database.
Including cherries as part of a balanced anti-inflammatory diet can help reduce chronic inflammation, which is linked to conditions like heart disease, diabetes, arthritis, and certain cancers. The anti-inflammatory compounds in cherries work by reducing inflammatory markers like C-reactive protein (CRP) and pro-inflammatory cytokines.
The inflammation score is based on a comprehensive analysis of the food's nutritional profile, including its fatty acid composition, glycemic impact, antioxidant content, and the presence of pro-inflammatory or anti-inflammatory compounds. Scores range from 1 (most anti-inflammatory) to 10 (most inflammatory).