Baked Salmon with Roasted Vegetables
Omega-3 rich wild salmon paired with colorful anti-inflammatory roasted vegetables. A complete anti-inflammatory meal that is as delicious as it is healthy.
Anti-Inflammatory Ingredients
Ingredients
- 2 wild-caught salmon fillets (6 oz each)
- 2 cups broccoli florets
- 1 cup sweet potato, cubed
- 1 red bell pepper, sliced
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp turmeric powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh dill for garnish
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss broccoli, sweet potato, and bell pepper with 1 tbsp olive oil, garlic, turmeric, salt, and pepper.
Spread vegetables on the baking sheet and roast for 10 minutes.
Season salmon fillets with remaining olive oil, smoked paprika, salt, and pepper.
Remove baking sheet, push vegetables to the sides, and place salmon in the center.
Return to oven and bake for 12-15 minutes until salmon is cooked through.
Serve with lemon wedges and fresh dill garnish.
Nutritional Information
420
Calories
38g
Protein
22g
Carbs
20g
Fat
5g
Fiber
Tags
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