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Food Profile
Kimchi
Score: 2/10Anti-Inflammatory
Anti-InflammatoryInflammatory
Kimchi is a fermented vegetable dish rich in probiotics, vitamins, and anti-inflammatory compounds. Fermentation creates beneficial bacteria that support gut health and reduce systemic inflammation.
Benefits
- Rich in probiotics for gut health
- Fermentation creates anti-inflammatory compounds
- High in vitamins A and C
- Contains lactic acid bacteria
- May support immune function
Concerns
- High in sodium
- Can be too spicy for some
- May cause bloating initially as gut adjusts
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Key Nutrients
ProbioticsVitamin AVitamin CB VitaminsIronFiber
Serving Size
1/2 cup (75g)
Tips
Choose unpasteurized kimchi for live probiotics. Start with small amounts if new to fermented foods. Add to rice bowls, salads, or eat as a side. Store in the refrigerator.
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