🥥
Coconut Curry Sweet Potato Soup
Prep: 10 min
Cook: 25 min
4 servings
EasyA creamy, warming soup combining anti-inflammatory sweet potatoes, coconut milk, turmeric, and warming curry spices. Comforting and deeply nourishing.
Anti-Inflammatory Ingredients
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 can (14 oz) full-fat coconut milk
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tsp curry powder
- 1 tsp turmeric
- 3 cups vegetable broth
- 2 tbsp coconut oil
- Juice of 1 lime
- Fresh cilantro and coconut cream for garnish
- Salt to taste
Instructions
1
Heat coconut oil in a large pot over medium heat. Sauté onion for 5 minutes.
2
Add garlic, ginger, curry powder, and turmeric. Cook for 1 minute.
3
Add sweet potatoes and vegetable broth. Bring to a boil.
4
Reduce heat and simmer for 20 minutes until sweet potatoes are very tender.
5
Add coconut milk and use an immersion blender to puree until smooth.
6
Stir in lime juice and season with salt.
7
Serve topped with a swirl of coconut cream and fresh cilantro.
Nutritional Information
340
Calories
5g
Protein
38g
Carbs
20g
Fat
6g
Fiber
Tags
#anti-inflammatory#soup#vegan#gluten-free#comfort-food#curry
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