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Food Profile
Ginger
Score: 1/10Anti-Inflammatory
Anti-InflammatoryInflammatory
Ginger contains gingerols and shogaols, bioactive compounds with powerful anti-inflammatory and antioxidant effects. It has been used medicinally for thousands of years.
Benefits
- Gingerols have strong anti-inflammatory effects
- May reduce muscle pain and soreness
- Effective against nausea and digestive issues
- May lower blood sugar levels
- Supports immune function
Concerns
- May cause heartburn in some people
- Can interact with blood-thinning medications
- High doses may cause digestive discomfort
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Key Nutrients
GingerolsManganeseVitamin B6MagnesiumPotassium
Serving Size
1 tablespoon (6g) fresh grated
Tips
Use fresh ginger for maximum benefit. Add to stir-fries, teas, smoothies, and marinades. Grate and freeze for easy storage and use.
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