Ginger Garlic Shrimp
A savory and zesty shrimp dish that harnesses the anti-inflammatory powers of ginger and garlic, combined with the omega-3 benefits of shrimp. Perfect for a quick and nutritious dinner.
Anti-Inflammatory Ingredients
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, finely minced
- 2 tablespoons ginger, grated
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1/2 teaspoon red pepper flakes
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
Instructions
In a large bowl, whisk together the olive oil, soy sauce, honey, lemon juice, garlic, ginger, and red pepper flakes.
Add the shrimp to the marinade and let sit for at least 10 minutes.
Heat a large skillet over medium-high heat. Remove shrimp from the marinade (reserve the marinade) and cook for 1-2 minutes on each side or until pink and cooked through.
Pour the reserved marinade into the skillet and bring to a simmer for 2-3 minutes, or until slightly reduced.
Serve the shrimp topped with the sauce from the skillet, garnished with green onions and cilantro.
Nutritional Information
325
Calories
24g
Protein
18g
Carbs
18g
Fat
1g
Fiber
Tags
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