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Ginger Garlic Shrimp

Prep: 15 min

Cook: 10 min

2 servings

Easy

A savory and zesty shrimp dish that harnesses the anti-inflammatory powers of ginger and garlic, combined with the omega-3 benefits of shrimp. Perfect for a quick and nutritious dinner.

Anti-Inflammatory Ingredients

Garlic2/10 Ginger1/10 Olive Oil1/10

Ingredients

1 pound large shrimp, peeled and deveined
3 cloves garlic, finely minced
2 tablespoons ginger, grated
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
2 tablespoons lemon juice
1/2 teaspoon red pepper flakes
1/4 cup green onions, chopped
1/4 cup fresh cilantro, chopped

Instructions

In a large bowl, whisk together the olive oil, soy sauce, honey, lemon juice, garlic, ginger, and red pepper flakes.

Add the shrimp to the marinade and let sit for at least 10 minutes.

Heat a large skillet over medium-high heat. Remove shrimp from the marinade (reserve the marinade) and cook for 1-2 minutes on each side or until pink and cooked through.

Pour the reserved marinade into the skillet and bring to a simmer for 2-3 minutes, or until slightly reduced.

Serve the shrimp topped with the sauce from the skillet, garnished with green onions and cilantro.