๐ŸฅšEggs - inflammation score 4/10

Eggs

Score: 4/10Neutral
Anti-InflammatoryInflammatory

Eggs are a highly nutritious, affordable protein source. While they contain some omega-6 fatty acids, they also provide choline, B vitamins, and antioxidants. Their inflammatory impact is generally neutral.

Benefits

  • Excellent source of complete protein
  • Rich in choline for brain health
  • Contain lutein and zeaxanthin for eye health
  • Affordable and versatile
  • B12 and vitamin D in the yolk

Concerns

  • Contains omega-6 which can promote inflammation if diet is unbalanced
  • Cholesterol content (though dietary cholesterol impact is debated)
  • Quality varies significantly (cage-free vs. conventional)

Key Nutrients

ProteinCholineVitamin B12Vitamin DSeleniumLutein

Serving Size

1 large egg (50g)

Tips

Choose pasture-raised eggs for higher omega-3 content and better omega-6 to omega-3 ratio. Eat the yolk โ€” it contains most of the nutrients. Pair with anti-inflammatory vegetables.

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