๐ŸทRed Wine - inflammation score 5/10
Food Profile

Red Wine

Score: 5/10Neutral
Anti-InflammatoryInflammatory

Red wine contains resveratrol and polyphenols with anti-inflammatory properties, but alcohol itself is inflammatory. The net effect is neutral in moderate amounts (1 glass).

Benefits

  • Contains resveratrol with anti-inflammatory properties
  • Rich in polyphenol antioxidants
  • May support heart health in moderation
  • Anthocyanins from grape skins

Concerns

  • Alcohol itself promotes inflammation
  • Easy to exceed moderate intake
  • Increases gut permeability
  • Can disrupt sleep quality
  • Addictive substance
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Key Nutrients

ResveratrolPolyphenolsAnthocyaninsAlcohol

Serving Size

5 oz (148ml)

Tips

Limit to 1 glass per day maximum. Pinot Noir has the highest resveratrol content. Consider getting resveratrol from grapes, berries, or supplements instead. Alcohol-free days are important.

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