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Miso Glazed Salmon Bowl

Prep: 15 min

Cook: 20 min

2 servings

Easy

This Miso Glazed Salmon Bowl is packed with omega-3 fatty acids from the salmon, antioxidants from the greens, and the powerful anti-inflammatory properties of ginger and garlic. It's a nutrient-rich, balanced meal that supports overall health and fights inflammation.

Anti-Inflammatory Ingredients

Ginger1/10 Garlic2/10 Salmon1/10Mixed GreensOlive Oil1/10 Avocado2/10

Ingredients

2 pieces salmon fillets
2 tablespoons miso paste
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 teaspoon ginger
1 clove garlic
1 tablespoon olive oil
1 cup quinoa
2 cups mixed greens
1 avocado
1 teaspoon sesame seeds

Instructions

Step 1: Preheat the oven to 400°F (200°C).

Step 2: In a small bowl, mix together miso paste, soy sauce, rice vinegar, maple syrup, minced ginger, and minced garlic.

Step 3: Place salmon fillets on a baking sheet lined with parchment paper. Brush the fillets evenly with the miso mixture.

Step 4: Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.

Step 5: While salmon is baking, cook quinoa according to package instructions.

Step 6: In a skillet, heat olive oil over medium heat and lightly sauté mixed greens until just wilted.

Step 7: Slice the avocado.

Step 8: To assemble the bowls, divide cooked quinoa between two bowls. Top with sautéed greens, miso glazed salmon, and sliced avocado. Sprinkle with sesame seeds.