Anti-Inflammatory Energy Balls

Prep: 10 min

8 servings

Easy

These energy balls are packed with dates, almonds, and a touch of turmeric and ginger, offering a delicious way to fight inflammation. Perfect for a quick snack, they're rich in omega-3s, antioxidants, and fiber, promoting overall health and well-being.

Anti-Inflammatory Ingredients

Turmeric1/10 Ginger1/10 Almonds2/10 Flaxseeds2/10 Chia Seeds2/10

Ingredients

1 cup medjool dates, pitted
1 cup raw almonds
2 tablespoons ground flaxseeds
1 tablespoon chia seeds
1/2 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/4 cup unsweetened shredded coconut
1 teaspoon pure vanilla extract

Instructions

Step 1: In a food processor, combine medjool dates and raw almonds. Process until the mixture starts to clump together.

Step 2: Add ground flaxseeds, chia seeds, ground turmeric, ground ginger, and vanilla extract to the food processor. Process until the mixture is well combined and sticks together when pressed between fingers.

Step 3: Take small amounts of the mixture and roll into balls, about the size of a walnut.

Step 4: Roll the balls in unsweetened shredded coconut until evenly coated.

Step 5: Place the energy balls on a plate or baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

Step 6: Enjoy as a healthy, anti-inflammatory snack throughout the day. Store any leftovers in an airtight container in the refrigerator.