
These cinnamon date squares are a perfect dessert for anyone looking to indulge in something sweet while also reaping anti-inflammatory benefits. Dates provide a natural sweetness and are high in fiber, while cinnamon adds a warming flavor and has anti-inflammatory properties. Nuts and seeds add a crunch, along with omega-3 fatty acids, making this dessert not only delicious but also good for your health.
Step 1: Soak the pitted dates in hot water for 10 minutes to soften them.
Step 2: Drain the dates and reserve the water. Place the dates in a food processor.
Step 3: Add walnuts, almonds, ground flaxseeds, cinnamon, vanilla extract, and a pinch of salt to the food processor.
Step 4: Pulse the mixture several times until it begins to come together. If the mixture is too dry, add a tablespoon of the reserved water at a time until it reaches a sticky consistency.
Step 5: Line an 8x8-inch baking dish with parchment paper and press the date mixture firmly into the dish.
Step 6: Place the dish in the refrigerator for at least 1 hour to set.
Step 7: Once set, cut into squares and serve.
250
Calories
6g
Protein
38g
Carbs
10g
Fat
7g
Fiber